Our dishes may contain peanuts, nuts (almond, hazelnut, walnut, cashew,
pecan, Brazil, pistachio, macadamia and Queensland nut), fish, eggs,
crustaceans, sesame seeds, milk, soya, celery, mustard, lupin, molluscs,
cereals containing gluten (for example wheat rye barley oats spelt
& kamut) and sulphur dioxide and sulphites (>10mg/liter).
All allergies of ingredients, please do not hesitate to consult our staff.

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